Amon Carter Museum of American Art: The Art of Sustainability - Fort Worth
"Green" is more than just a color in this panel featuring local experts discussing sustainability, local food sources, and environmental advocacy.
Guests include Chef Marcus Paslay (owner of Clay Pigeon Food and Drink and Piatello), Reid Wittliff (advisory board member at The Nature Conservancy in Texas and President of the Blanco Valley Wildlife Management Association); Becca Knutson (from the Tarrant County Food Policy Council and Community Garden Coordinator for the Tarrant Area Food Bank); and Rachel Richter (Urban Wildlife Biologist for Texas Parks and Wildlife).