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North Texas

Vegan Mexican cafe opens on UTA campus

Down to Earth Vegan Kitchen, a new plant-based Mexican cafe by Alma Rangel, opened on the University of Texas at Arlington campus. Known for her vegetarian food truck, Rangel now offers vegan favorites like Spicy Sweet Potato Tacos and Grilled Nopalitos Cactus Tacos. Feedback encourages menu expansion.

AgriLife specialist schooled North Texans on sustainability

Dotty Woodson, a horticulturist dedicated to spreading enthusiasm for water conservation and gardening, retired after 30 years, including 24 with Texas A&M AgriLife Extension. Honored by public figures, she's known for her engaging talks, TV appearances, and plans to focus on orchids post-retirement.

New TCU minor explores human-animal relationships

Texas Christian University in Fort Worth offers Texas's first minor exploring human-animal relationships, directed by Dr. David Aftandilian. This interdisciplinary program investigates human superiority perceptions, animal roles in culture, and impacts on animals from various academic perspectives, fostering empathy and understanding through diverse coursework.

Famed climate scientist to headline Dallas symposium

Dr. Katharine Hayhoe, a renowned climate scientist, will headline the sold-out North Texas Climate Change Symposium on Feb. 4 in Dallas. Hosted by the city and the Dallas Bar Association Environmental Law Section, the event will feature climate action plan updates and discussions on public health, economy, and political strategies.

Join us at Oak Cliff Earth Day April 14, 2019

Join us at Oak Cliff Earth Day, April 14, 2019, for a grassroots green festival featuring entertainment, eco-education, and vendors. Vendor space ($30-$55) and sponsorships (starting at $100) are available. Register by March 19 for bonuses. Contact Lybo Buchanan for vendor space and Wendel Withrow for sponsorship.

Whole foods diet creates 'super' employees, says DFW firm

TS Wellness, founded in 2018 by David Sholkoff and Patricia Thomson, aims to improve health and corporate productivity through better nutrition. They promote plant-based diets for their health and environmental benefits, offering services like wellness programs and cooking demonstrations to combat obesity and reduce healthcare costs.

Texas coal plants leaching toxins into groundwater, report says

Texas coal plants are contaminating groundwater with pollutants like arsenic and cobalt from coal ash, a report by the Environmental Integrity Project warns. Most disposal sites lack proper lining to prevent leakage, and contamination exceeds federal health benchmarks, posing risks to human health and the environment.

Green Source DFW offers advertising opportunities

Get your message to green-leaning readers on GreenSourceDFW.org. Green Source DFW is opening up space on its website to businesses and nonprofits that want to reach a greener audience.

EarthX announces new Chief Executive Officer

EarthX has appointed Tony Keane as CEO to lead its expansion for its 10th year. Keane, with a strong background in sustainable facility management, is expected to enhance EarthX’s impact. EarthX founder Trammell S. Crow emphasizes the strategic choice of Keane's business expertise over activism.