North Texas

This eco-friendly Valentine’s Day guide suggests ethical gifts and experiences, such as dining at Café Modern, exploring local gardens, enjoying vegan desserts, and purchasing fair-trade items. Options include sustainable dining experiences, vegan sweets, locally crafted goods, and eco-conscious gifts at various Texas locations and online.

Down to Earth Vegan Kitchen, a new plant-based Mexican cafe by Alma Rangel, opened on the University of Texas at Arlington campus. Known for her vegetarian food truck, Rangel now offers vegan favorites like Spicy Sweet Potato Tacos and Grilled Nopalitos Cactus Tacos. Feedback encourages menu expansion.

Dotty Woodson, a horticulturist dedicated to spreading enthusiasm for water conservation and gardening, retired after 30 years, including 24 with Texas A&M AgriLife Extension. Honored by public figures, she's known for her engaging talks, TV appearances, and plans to focus on orchids post-retirement.

Texas Christian University in Fort Worth offers Texas's first minor exploring human-animal relationships, directed by Dr. David Aftandilian. This interdisciplinary program investigates human superiority perceptions, animal roles in culture, and impacts on animals from various academic perspectives, fostering empathy and understanding through diverse coursework.

Dr. Katharine Hayhoe, a renowned climate scientist, will headline the sold-out North Texas Climate Change Symposium on Feb. 4 in Dallas. Hosted by the city and the Dallas Bar Association Environmental Law Section, the event will feature climate action plan updates and discussions on public health, economy, and political strategies.

Join us at Oak Cliff Earth Day, April 14, 2019, for a grassroots green festival featuring entertainment, eco-education, and vendors. Vendor space ($30-$55) and sponsorships (starting at $100) are available. Register by March 19 for bonuses. Contact Lybo Buchanan for vendor space and Wendel Withrow for sponsorship.

TS Wellness, founded in 2018 by David Sholkoff and Patricia Thomson, aims to improve health and corporate productivity through better nutrition. They promote plant-based diets for their health and environmental benefits, offering services like wellness programs and cooking demonstrations to combat obesity and reduce healthcare costs.

Texas coal plants are contaminating groundwater with pollutants like arsenic and cobalt from coal ash, a report by the Environmental Integrity Project warns. Most disposal sites lack proper lining to prevent leakage, and contamination exceeds federal health benchmarks, posing risks to human health and the environment.

Get your message to green-leaning readers on GreenSourceDFW.org. Green Source DFW is opening up space on its website to businesses and nonprofits that want to reach a greener audience.