The self-titled “300-Pound Vegan” will share his journey into a plant-based lifestyle March 19 in DeSoto.
March 1, 2016
Is it possible to be a play on a pro football team with its high physical demands and be a vegan at the same time? Just ask 300-pound former Dallas Cowboy defensive tackle David Carter.
First-time offenders grow vegetables that provide nutritional meals for the inmates. Photos courtesy of Collin County Sheriff's office.
Feb. 29, 2016
Some inmates in Collin County have the opportunity to spend part of their jail sentence tending a garden, thanks to a rehabilitation program.
Jason’s guests Dawn and CJ demonstrate how to make your own green snacks with a food dehydrator.
Feb. 23, 2016
If you’re looking for a spring photo op, the Dallas Arboteum is ready for its closeup. This Saturday the venue’s popular annual floral festival, Dallas Blooms, kicks off. This year’s theme is The Artistry in Nature, featuring National Sculpture Society fellow Gary Lee Price's Great Contributors bronze statues.
Austin-based TreeHouse will open its second store in north Dallas in early 2017.
Feb. 22, 2016
TreeHouse, the eco-minded home improvement store that is coming to Dallas in early 2017, will showcase a panoply of high-performance, energy-efficient and elegantly designed products, including premium brands that will be breaking new ground in the Dallas-Fort Worth market.
The U.S. Bureau of Land Management, the agency that handles drilling rights on public lands, wants to allow fracking on the northwest side of Lake Lewisville. Photos courtesy of DFW NBC5.
Feb. 22, 2016
Don't compost that banana peel just yet. Jason shows you how to do a banana peel facial.
The 66-acre Coppell Nature Park opened on Earth Day 2014. Photos courtesy of Chris Jackson, DFWUrbanWildlife.com.
Feb. 16, 2016
The Mudhen Meat and Green's menu is the creation of local restaurant mogul Shannon Wynne and Chef Jennifer "Suki" Otsuki. Photos courtesy of Mudhen's Facebook page.
Feb. 15, 2016
Mudhen is the nickname for the American Coot, a migratory waterfowl that eats primarily plants. It is also the name of the new restaurant at the Dallas Farmers Market that relies heavily on veggies for its healthy fare.
Photos courtesy of Facebook.com/CraftworkCoffeeCo.
Feb. 12, 2016