Feb. 2, 2016
Christopher Gibson is doing his part to cure nature deficit disorder.
The 48-year-old owner of the North Texas Outdoor Pursuit Center in Carrollton said he was inspired by the 2005 book The Last Child in the Woods by Richard Louv, which laments that people today are spending too much time indoors.
Local Foods Kitchen opened in July. Photo courtesy of Facebook.com/localfoodskitchen.
February 1, 2016
She helped her family found City Café in Dallas. She trained with Julia Childs and even did a stint in Paris at the three Michelin starred L’ Arpege, but when veteran chef and caterer Katie Schma decided to open her own restaurant with a local food theme she chose a North Texas city known for its small-town feel – Fort Worth.
This is the time of year when gardeners are starting seeds for their spring gardens. Jason and his guest Lauren show how ice cream cartons can be repurposed as seedling or small plant containers.
Around 100 people filled the TCEQ public hearing in Arlington last week to let the agency know they're not happy with its clean air plan. Photo by Julie Thibodeaux.
Jan. 26, 2016
Jan. 25, 2016
Checkered Past Winery’s name hearkens back to another era but the new venue that opened in December is all about progressive concepts – like drinking local.
The new owners say they will be able to offer more options to Urban Acres customers.
Jan. 16, 2016
Urban Acres, the once locally owned food co-op in Dallas that specializes in local and organic food, is under new ownership. Last month, the store announced that Austin-based Farmhouse Delivery had purchased the business that has been bringing farm fresh produce to city dwellers in DFW since 2009.
Jason shows how to make a healthy vegetable-based pasta out of zucchini.