V-Eats in Dallas offers plant-based versions of Texas classics
No self-respecting Texan would believe that a Southern barbecue sandwich, tortilla-encrusted fried chicken or chili-Frito pie could be made without meat; but boy howdy, they sure can be - and right here in Dallas. V-Eats incorporates an entirely vegan and eco-friendly lifestyle into its Oak Cliff-chic persona, from the paint on the walls to the meticulously hand-picked wine list, while creating a fine-dining experience like no other plant-based restaurant in Dallas.
The towering aged trees along Spring Creek are visible to thousands of people from the parking lots of the nearby big box sports store, water park, convention center and a handful of schools. Few pay attention. Just another riparian corridor spared from development by being too rugged or flood-prone.