Food

Laura’s Natural Kitchen is a plant-based cooking school. All classes are hands-on. We will discuss the nutritional benefits, learn how to prepare the dishes, then, of course, eat what we make. $70/two classes, $40/class. 

Register: HattieMayInn.com 

Dec. 16: Quick 5 Ingredient Meals, 6:30pm

The rush is on but you still want to eat healthy meals. This class is for you! We will make fast nutritious meals with pantry staples

SPECIAL OFFER: Dec. 10: Holiday Gift of Health, 12-1pm.

Free to first 20 People. Laura’s Natural Kitchen and Hauss Fitness are teaming up to teach you how to prepare a great tasting light lunch to keep you fit and energized this holiday season. Class will be at Hauss Fitness, 4100 International Plaza, Suite 2B4, Fort Worth.

Contact 817-781-5743 to reserve your spot.

Laura’s Natural Kitchen is a plant-based cooking school. All classes are hands-on. We will discuss the nutritional benefits, learn how to prepare the dishes, then, of course, eat what we make. $70/two classes, $40/class. 

Register: HattieMayInn.com 

Dec. 9: Desserts, 6:30pm

We all love desserts but don’t like how it makes our pants feel! We can have chocolate truffles, crunchy warm cookies and satisfying sweets without having to pull out the stretchy pants.

Dec. 16: Quick 5 Ingredient Meals, 6:30pm

The rush is on but you still want to eat healthy meals. This class is for you! We will make fast nutritious meals with pantry staples

SPECIAL OFFER: Dec. 10: Holiday Gift of Health, 12-1pm.

Free to first 20 People. Laura’s Natural Kitchen and Hauss Fitness are teaming up to teach you how to prepare a great tasting light lunch to keep you fit and energized this holiday season. Class will be at Hauss Fitness, 4100 International Plaza, Suite 2B4, Fort Worth.

Contact 817-781-5743 to reserve your spot.

Laura’s Natural Kitchen is a plant-based cooking school. All classes are hands-on. We will discuss the nutritional benefits, learn how to prepare the dishes, then, of course, eat what we make. $70/two classes, $40/class. 

Register: HattieMayInn.com 

Dec. 4: Appetizers Easy and Delicious, 6:30pm

What to make when you’re responsible for bringing the appetizers or everyone is coming over in one hour. Frozen pre-packaged foods are full of preservatives, chemicals and saturated fats. Learn how to prepare heart healthy dishes that are quick and scrumptious

Dec. 9: Desserts, 6:30pm

We all love desserts but don’t like how it makes our pants feel! We can have chocolate truffles, crunchy warm cookies and satisfying sweets without having to pull out the stretchy pants.

Dec. 16: Quick 5 Ingredient Meals, 6:30pm

The rush is on but you still want to eat healthy meals. This class is for you! We will make fast nutritious meals with pantry staples 

SPECIAL OFFER: Dec. 10: Holiday Gift of Health, 12-1pm.

Join us for our (now) traditional Thanksgiving meal at Kalachandji's! This is Dallas' longest surviving vegetarian restaurant, which is located in a Hare Krishna temple. All dishes are prepared with the freshest ingredients available and use the Ayurvedic art of cooking. Most items are vegan, except those dishes that are indicated to contain dairy.

Although Kalachandji's gets crowded on this day, they still agreed to keep the back room reserved for us, if we could come after the rush dies about 6:30 pm. If about 20 attend they will keep the Peacock room for us. 

The restaurant gets very busy on Thanksgiving, with long lines, but we hope that by 6:30pm, the line will be shorter. Please don't delay signing up, so that we can let them know if we have enough for that room.

Last year 29 members of Dallas Vegetarians came for the Thanksgiving meal here.

Thanksgiving Lunch at Udipi Cafe with an all-you-can-eat Indian Buffet – not too spicy for most dishes. Enjoy living on the wild side with this not at all traditional Thanksgiving lunch on the SW corner of Beltline and North Central (US 75), 35 Richardson Heights Center, Richardson. Call restaurant for directions: 469 330-1600. Ask for Terry or James to sit at our table. Info: Terry at 972 251-1532.

DFW Herbalists and Organic Food Growers and the DFW Permaculture Guild will also be there.

Spice up your holiday spread with flavorful plant-based dishes. Cooked and demonstrated by UNT's own Chef Wanda. Includes cooking demo, recipes and an all-you-can-eat buffet, salad bar and desserts. Free with student or faculty meal plan. $7.52/general public.  

Club members and guests will share the holiday spirit, some great Mexican food and the company of others at this annual event. Join us for some camaraderie, door prizes, silent auction and perhaps some surprise speakers, you never know. We'll celebrate some of our outstanding volunteers and have plenty of time to mingle. There's bound to be talk about issues of the day – air, water, fracking, coal, nuclear, whatever strikes your green fancy. The entire menu will be available so you can order whatever you want to eat or drink, including liquid spirits. We'll provide a free round of margaritas. Support the Club by getting a 2014 Sierra Club Calendar or Planner. Invite your family and friends. So come on out for a great party, low price, no clean up and lots of like minded people.

For chefs and non-chefs alike. No entry fee. You may enter more than one recipe. RSVP so we know how many entrants to expect (for time) and we'll see you the 29th!  

What a better use for leftover turkey? Well, maybe. 

Beans - no beans - we're not judging, well, yes we are. 

Vegetarian, vegan, traditional or out of this world – it's the taste we're looking for! (please have your list of ingredients on hand for potential food allergy purposes)

5th Saturdays are potluck parties at the farm along with our regular, and often expanded, farmer's market. 

Bring the kids, a fork and/or spoon and join us down on the farm for Market Day, a farm tour via hayride (weather permitting) and chili!

Join us for some good company and cheap eats! Tuesday is $1 burger night from 5 p.m. until closing, so you can chow down on a hamburger, turkey burger or Portobello burger for only a
buck. We will meet at the large tables to your right as you walk in the door. Learn more about the Greater Fort Worth Sierra Club and our activities, and meet some new people who are also interested in enjoying the great outdoors and conserving our land and resources.

Cowspiracy: The Sustainability Secret is a groundbreaking feature-length environmental documentary following intrepid filmmaker Kip Andersen as he uncovers the most destructive industry facing the planet today – and investigates why the world’s leading environmental organizations are too afraid to talk about it. Free. Vegan donuts from Hypnotic Donuts will be available.