Cooking classes hosted by vegetarian chef Laura Slayton at North Texas' only all-vegetarian B&B. Squash is chock full of antioxidants and anti-inflammatory nutrients. Let’s explore and learn how to prepare some new ones.
$35. Includes the cost of food, nutrition talk and handouts.
Info: Laura at LauraHSlayton@gmail.com or 817-870-1931.
Cooking classes hosted by vegetarian chef Laura Slayton at North Texas' only all-vegetarian B&B. So you can’t bear to order another pizza. Let’s cook up some great and easy alternatives. You’ll be out of the kitchen before the game starts!
$35. Includes the cost of food, nutrition talk and handouts.
Info: Laura at LauraHSlayton@gmail.com or 817-870-1931.
Cooking class hosted by vegetarian chef Laura Slayton at North Texas' only all-vegetarian B&B. Beans have so many health benefits but how do we prepare them to avoid the dreaded bloat? Learn to cook beans and make some easy bean dishes that are guaranteed to get rave reviews.
$35. Includes the cost of food, nutrition talk and handouts.
Info: Laura at LauraHSlayton@gmail.com or 817-870-1931.
Part of the West Side Urban Farm Frolic, day starts with breakfast and continues with five classes on organic feed, top bar beehive demo, backyard poultry husbandry and Biopod demo, using essential oils in emergency preparedness and fall/winter gardening advice. $25. All is included plus a Tour Map. Proceeds benefit GROW North Texas. Info: Trinity Haymarket at 214-202-2163.
Event is part of West Side Urban Farm Frolic. Enjoy an evening of food and drink and community. $20. Benefits GROW North Texas. Info: Trinity Haymarket at 214 202-2163.
Monthly gathering of green-minded folk.
Our first visit to this new German-style bar was great – great patio and great atmosphere. This time they'll have a separate vegan menu in place for us with vegan brats and beer pairings – just in time to warm up for Oktoberfest!
Meet fellow veg*an and veg-curious folks for a great evening of drinks, fun, and discussion on vegan goings-on in the Metroplex.
Having a hard time getting in 8-10 cups of veggies per day? Boost your immune system, gain more energy and get rid of the bloat by integrating green juices and smoothies into your diet.
This class is mainly a demonstration class, with samples of various juices and smoothies provided. Students will go home with the knowledge to make their own juices and smoothies, plus guidance on the best juicers and blenders for each lifestyle. Recipes included in take-home packet. $45.
Some folks in Texas say that fall is the best time to garden, with our usual fall rains watering everything and plants last until the first freeze – often till mid or late November Learn about what you can plant and when, and what grows best. $35.
This class includes everything you need to know to begin canning and feel confident about it. Learn how easy and fun it is to pickle vegetables in your own kitchen.
This class will cover basic knowledge of safely canning and preserving using the water bath method. After reviewing the basics, we will pickle and preserve using local, seasonal, 100 percent organic produce.
This is a hands-on class and students will take home a jar of pickled preserves and a reference guide for canning at home. $65.