Food

Admission: 5 cans of food or $5 donation to local food bank. Entertainment DJ & karaoke. RSVP Robert Berndt, 817-884-2634

Join the North Texas Corporate Recycling Association and the Greater DFW Recycling Alliance for a holiday gathering. $25. Tables sponsorships available.

Everything Market with farmers, food artisans, arts and crafts, music and more.

Everything Market with more than 60 vendors – farmers, food artisans, arts and crafts, music and more.

It's never too early to start your summer gardening. Learn the secrets to successful seed sowing from VegetableGardener.com contributor and seed master Greg Holdsworth. Free.

Plano Community Gardeners will share their first-hand experience with soil, water and insects while producing lush organic vegetables. Learn how to set up your spring garden for maximum results. Free.

Bring your non-vegetarian family and/or friends to show them how tasty this lifestyle really is. Thanksgiving favorites, vegan-style, will be served in an all you can eat buffet. The menu includes tofu turkey w/dressing, mashed potatoes & gravy, cranberry sauce, candied yams, wild rice, mustard greens, green beans, spinach pakoras, rolls, cornbread, salad & pumpkin pie! Special price: $16.95.

Why water and mow what you can’t eat? Using areas in your landscape to grow edibles is a way to add food on your table and reduce your grocery bill. This program teaches you how to incorporate edible plants into your home garden and landscape. You will learn how herbs, fruits and vegetables can add to the colors and textures of your permanent landscape combining both aesthetics and functionality.

Free. Register on website. Info: fwitte@cityofirving.org 

Learn about fall to early spring gardening chores, including soil preparation, weed control, pruning, fertilization and more. This class also includes instructions and recommendations for winter-to-spring vegetable gardening in North Texas. 

Speaker: Brad Sandy, Dallas County Master Gardener since 2003, has been a business consultant, with most people referring to him as a “coach.” Sandy discovered the art of taking care of a garden when, many years ago, he took over the care of his church’s overgrown garden. He found that learning to garden is as tough as any project in business. What the garden teaches is to enjoy and relax, and to enjoy the outcome whatever it may be.

Free. Register on website.

Free to first 20 People. Laura’s Natural Kitchen and Hauss Fitness are teaming up to teach you how to prepare a great tasting light lunch to keep you fit and energized this holiday season. Class will be at Hauss Fitness, 4100 International Plaza, Suite 2B4, Fort Worth.

Contact 817-781-5743 to reserve your spot.