Food

Inaugural event celebrating native prairie, local food, art and music.

Create Thanksgiving Day dishes that not only taste great but are great for us!

Learn to make Colorful Kabocha Squash Pilaf, Meaty Tasting Lentil Loaf and, of course Dessert, Decadent Chocolate Mousse without the cream and excess calories.

$40/one class, $70/two classes.

 Info:LaurasNaturalCooking@gmail.com or 817-870-1931.

Create Thanksgiving Day dishes that not only taste great but are great for us!

Let’s make Mashed Potatoes with a third of the fat and triple the nutrients.  Brussels Sprouts and Sweet Apple Saute. Sweet Potato Soup that tastes like you simmered it all day! 

$40/one class, $70/two classes.

Info: LaurasNaturalCooking@gmail.com or 817-870-1931.

Join veg-friendly folk for a social gathering.

Learn how to reduce the waste carried to landfills by composting more and throwing away less. This program teaches the composting process, the different types and methods of composting, as well as how to compost and its importance. Space is limited. Free. Register: 214-670-3155.

Members, join WE for our annual Green Eggs and Holiday Ham Networking Breakfast. You will have an opportunity to share your story, product, business cards and passion for the environment with other like-minded women (and men).  Non-members are invited, too, but only members will be provided the opportunity to share their information. Join WE today at our "special" Individual Membership rate of $30, and you can share your story as well!

Count down to the end of our fund raiser - Save the Date! Details coming....

In conjunction with our Count down watch party, Eden's is hosting a mini film festival in honor of Veteran's Day. 

Films will begin upon darkness - around 6:30. (bring a lawnchair or blanket - it's outside on the farm.) 

We'll be showing the film Terra Firma (http://terrafirmafilm.com/) a film about "3 women vets returning home who found ways to heal the hidden wounds of war through farming."  

Time & weather permitting, we'll also show Ground Operations, (http://www.groundoperations.net/) a film that "champions the growing network of combat veterans who are transitioning into careers as sustainable farmers, ranchers and artisan food producers."

Vets get in no charge. Door fee to help cover screening - $2 contribution to the Feed the Soil - Feed the Community campaign. Payable either in advance at tickets link or at the door. 

Concessions proceeds to benefit local grass rots veterans group - TBA.

Hosted in partnership with the Texas AgriLife Extension Service.

Why water and mow what you can’t eat? Utilizing areas in your landscape to grow edibles is a way to add food on your table and reduce your grocery bill. This program teaches you how to incorporate edible plants into your home garden and landscape. You will learn how herbs, fruits and vegetables can add to the colors and textures of your permanent landscape combining both aesthetics’ and functionality. All participants must have an official identification card to enter facility.

Register on website. Free.

Cooking classes hosted by vegetarian chef Laura Slayton at North Texas' only all-vegetarian B&B. 

There are so many different types of these fabulous vegetables and they are so good for us!  Let’s cook all new ones, like mustard greens, brussels sprouts and more. 

$35. Includes the cost of food, nutrition talk and handouts. 

Info: Laura at LauraHSlayton@gmail.com or 817-870-1931.

Cooking classes hosted by vegetarian chef Laura Slayton at North Texas' only all-vegetarian B&B. 

$35. Includes the cost of food, nutrition talk and handouts. 

Info: Laura at LauraHSlayton@gmail.com or 817-870-1931.

http://www.hattiemayinn.com