Ticket includes one main, two sides and one dessert!
Family style to-go orders available also!
Mains
Vegan turkey pot pie
Roasted Vegan Turkey
Deep Fried Turkey & Gravy
Roasted Cauliflower Steak
Sides
String Bean Casserole
Glazed Carrots
Roasted Brussel Sprouts
Three Cheese Mac 'n cheese
Mashed Potatoes & Gravy
Desserts
Pecan Pie
Sweet Potato Pie
Pumpkin Pie
all availble a la mode
Bring your favorite Thanksgiving dish, a notecard and a friend. All food must be vegan. If you are not vegan you are still welcome to join.
Fundraiser for POP Community Gardens, which is entering its ninth year. The nonprofit has expanded two of its gardens in East Dallas and quadrupled production. Chefs that will be cooking a four course meal with local produce: Chef Janice Provost of Parigi, Chef Anastacia Quinones of Oddfellows and Okrapalooza 2017 Champion, Chef Daniel Pittman of Luck, Chef Keith Cedotal and Chef Acenette Gonzalez of the Mirador, and Chef Katherine Clapner of Dude Sweet Chocolate. $70.
We'll show you how to prepare a delicious meal that contains no animal products, but still has the holiday flavors you know and love. All the recipes will be simple and easy to prepare, even for a first time vegan chef.
The BVSTX and Animal Connection of Texas are teaming up for our annual Veggie 201 Class and Thanksgiving Potluck. Bring your favorite Thanksgiving-themed vegan dish to feed ten or more. If you are unable to prepare a dish, come anyway, and if you like make a monetary contribution of $5 or more. Prior to the potluck, join us for a Veggie 201 Class, "Sharing Holiday Meals with Non-Vegetarians," at 11:30 am.
Celebrate NTX Beer Week with a special Vegan Beer Pairdiné - a vegan-friendly menu that is perfectly paired with carefully curated craft beers.
3 beers, 3 courses, $45.
Reserve table: 214-698-7000, Option 2. Three Seating Times: 6:30 / 7pm / 7:30
Join us for a night under the stars at the Bonton Farms Extension with fresh ingredients from the farm prepared by local Chef Justin Box. The meal will be paired with stories of transformation from friends and neighbors whose lives have been impacted through this work. We'll cap the night off with live music by the Stoneleighs, covering our favorite songs from the Rolling Stones!
Update: Event is at capacity! If you didn't get a ticket for November's dinner, please stay tuned for future events.
Trinity Haymarket hosts the 3rd Annual Oak Cliff Coop Snoop to benefit F.A.R.M. (Farmers Assisting Returning Military). Enjoy a fun and entertaining day visiting 8 unique backyard chicken coops throughout various neighborhoods in Oak Cliff. Maps are $10 per adult and can be purchased the day of the tour at Trinity Haymarket.
The small farmer supply store will be open from 9 a.m. to 3 p.m. on Nov. 4. Limited edition Oak Cliff Coop Snoop T Shirts for sale as well.
Four-day culinary blowout that brings chefs, artisans and culinary influencers together to celebrate supporting local and regional farmers.
Presenter: Brie Arthur, author of Foodscape Revolution. $12.
5 pm cocktails featuring BLK EYE Vodka
6 pm program
Reserve seating online at FWBG.org