Lynn Wilkes Armstrong's work will be featured in Artscape at the Dallas Arboretum April 22-24. Above, Forest Teaset by Lynn Wilkes Armstrong. Photos courtesy of the artist.
March 14, 2016
Dallas native and artist Lynn Wilkes Armstrong finds inspiration for her pottery right in her own backyard.
VET sells an eclectic mix of materials for art projects as well as handcrafted art and gift items made from found objects in her online shop, The Artcycle Club Store.
March 8, 2016
The Dallas artist named VET has added a fourth R to the "reduce, reuse, recycle” motto: re-invent.
The Earth Tank theme was inspired by Mark Cuban’s popular show Shark Tank.
March 1, 2016
Feb. 23, 2016
If you’re looking for a spring photo op, the Dallas Arboteum is ready for its closeup. This Saturday the venue’s popular annual floral festival, Dallas Blooms, kicks off. This year’s theme is The Artistry in Nature, featuring National Sculpture Society fellow Gary Lee Price's Great Contributors bronze statues.
Austin-based TreeHouse will open its second store in north Dallas in early 2017.
Feb. 22, 2016
TreeHouse, the eco-minded home improvement store that is coming to Dallas in early 2017, will showcase a panoply of high-performance, energy-efficient and elegantly designed products, including premium brands that will be breaking new ground in the Dallas-Fort Worth market.
The Mudhen Meat and Green's menu is the creation of local restaurant mogul Shannon Wynne and Chef Jennifer "Suki" Otsuki. Photos courtesy of Mudhen's Facebook page.
Feb. 15, 2016
Mudhen is the nickname for the American Coot, a migratory waterfowl that eats primarily plants. It is also the name of the new restaurant at the Dallas Farmers Market that relies heavily on veggies for its healthy fare.
Photos courtesy of Facebook.com/CraftworkCoffeeCo.
Feb. 12, 2016
Local Foods Kitchen opened in July. Photo courtesy of Facebook.com/localfoodskitchen.
February 1, 2016
She helped her family found City Café in Dallas. She trained with Julia Childs and even did a stint in Paris at the three Michelin starred L’ Arpege, but when veteran chef and caterer Katie Schma decided to open her own restaurant with a local food theme she chose a North Texas city known for its small-town feel – Fort Worth.