Food and Restaurants

Brandon and Susan Pollard, founders of the Texas Honeybee Guild, will be showing their bee pride during demonstrations in Dallas this week. Photo by Julie Thibodeaux.

Aug. 12, 2014 

Mushroom Burger with Barley.

This vegan recipe uses potatoes rather than eggs to bind the ingredients.

See recipe.

Courtesy of Mother Jones.com

Earth Day Texas will be showcasing more than 800 green exhibitors April 26-27 at the Eco Expo in Fair Park in Dallas.

Photos courtesy of Earth Day Texas.

April 9, 2014 

By Minnie Payne

Permaculture is a hot trend in landscaping and gardeners can get the scoop on it when one of its leading proponents comes to North Texas next week.

Edible Dallas & Fort Worth publisher Nanci Taylor was recently named Entrepreneur of the Year at the 2014 Green Source DFW Sustainable Leadership Awards. 

Photo courtesy of Edible DFW.

March 18, 2014

By Julie Thibodeaux

March 12, 2014

By Julie Thibodeaux

A campaign led by a student animal advocacy group has prompted the University of North Texas in Denton to announce that it is transitioning to a cage-free egg supplier and is committed to purchasing only cage-free eggs by the end of the year. 

Urban Acres held a ribbon cutting at their new location on Beckley Avenue on Jan. 31.

Photos courtesy of Barbara Bailey.

Feb. 17, 2014

Hand-carved soapstone hearts from Kenya. Available at Fair & Square Imports in McKinney.

Feb. 7, 2014

Dallas County Community College's fourth annual Sustainability Summit will be held April 16. Deadline to submit a proposal is
Jan. 31.