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Food and Restaurants

Fort Worth-based Alchemy Pops turns Texas farm produce into frozen treats

Watermelon basil, made from locally grown produce, is one of Alchemy Pops unique flavors. Photos courtesy of Alchemy Pops. 

July 27, 2015

By Julie Thibodeaux

A Fort Worth-based entrepreneur gathers fresh produce from Texas farmers and transforms it into delicious frozen treats.

TCU-grad Carolyn Phillips is the alchemist behind Alchemy Pops, which launched late last year.

Weatherford farmer brings market to North Texans with 'Veggie Van'


Beverly Thomas' Veggie Van is stocked with fresh organically grown produce from her farm in Weatherford. Photos courtesy of Beverly Thomas.

July 13, 2015

Sometimes stopping by the farmers market is not an option for busy North Texans. They may live too far from the nearest produce stand or simply run out of time during the weekend. For fresh food produce lovers in the western Metroplex, now the farmers market can come them, thanks to the Veggie Van

GreenBuzz aims to grow 'carrotmob' concept in North Texas

 

 

 

 

 

 

 

 

 

 

 

 

Joe Groves, owner of Ellen's Southern Kitchen in Dallas, was the beneficiary of the inaugural GreenBuzz "swarm." Proceeds from the event will help renovate his new location using sustainable materials. Photos courtesy of GreenBuzz.

June 1, 2015

Shinoda's Recommendations for Earth Day Texas

Dear Green Source DFW readers,
Here are my recommendations for speakers at Earth Day Texas. There are talks on voting, water sense, extinction (film) and many other topics. Note that many of my choices have to do with food. I guess I was hungry when I was choosing.  Comments are invited.
Phillip Shinoda
GSDFW Project Manager

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