Fort Worth-based Alchemy Pops turns Texas farm produce into frozen treats
Watermelon basil, made from locally grown produce, is one of Alchemy Pops unique flavors. Photos courtesy of Alchemy Pops.
July 27, 2015
By Julie Thibodeaux
A Fort Worth-based entrepreneur gathers fresh produce from Texas farmers and transforms it into delicious frozen treats.
TCU-grad Carolyn Phillips is the alchemist behind Alchemy Pops, which launched late last year.




