By Penny Ruekberg
How do two SMU graduates found a food company with a global conscience? For Ben Hurt and Blaine Iler, an entrepreneurship class was the first ingredient in crafting a successful partnership. When their professor asked if anyone had started a business, only their hands went up. That was the catalyst for their friendship and the decision to start Dallas-based Impact Foods.
March 12, 2013
The Memnosyne Institute’s Interfaith Service Network focuses on collaborative community service and interfaith dialogue. Its Hunger Task Force is in the food sharing and saving business, providing food to needy people in the DFW area.
• Shark fin ban bill introduced in Texas • Dallas couple market combo recycling bin By Julie Thibodeaux
By Rita Cook
While Twisted Root Burger Company loves feeding its customers elk burgers, owner Jason Boso never imagined he would be helping to feed an ailing African lion that same menu.
Shopping Green / Green Living
By Brandolon Barnett January 23 2013
By MInnie Payne
Tu-Lu’s gluten free bakeries don’t have to advertise other than by word of mouth and the bustling crowd of customers prove that to be true.
(Photo: Happy Green New Year 2013!)
Published 01/03/2013
This Green Source DFW mixer will be our first in 2013. Your first round of drinks is on Green Source DFW and there'll also be free appetizers and other light eats.
Thursday January 17 5:00 to 7:00 PM
The People's Last Stand - Mockingbird Station. - You can take DART
5319 E.Mockingbird Lane Suite 210 (second floor next to Trinity Hall),
(Photo: Barternder mixing with the fresh, organic ingredients available at the People's Last Stand, site of Green Source DFW's first 2013 mixer)
Published 12/13/2012