Green Dining Catches on in Dallas - Fort. Worth

(Photo: A shot of an organic breakfast at Oddfellows courtesy Allison V. Smith for Texas Monthly)
By Julie Thibodeaux

(Photo: A shot of an organic breakfast at Oddfellows courtesy Allison V. Smith for Texas Monthly)
By Julie Thibodeaux

By Rita Cook

Published Thursday, April 12, 2012

(Photo: The Rutherford vinyard site of Grgich Hills wines, grown organically)
By Julie Thibodeaux
(Photo: A Carribean Reef Shark, image courtesy of Shark Stewards)
March 13, 2012
By Julie Thibodeaux

March 6, 2012
If you’ve ever finished reading an article about the environment and said to yourself, “I feel like I should do something but it seems hopeless,” this is a book for you. Frances Moore Lappé, author of Eco-Mind, knows what it’s like to feel despair when it comes to environmental issues.

(Photo: Parducci, a winner of the Botanical Research Institute's Sustainable Winegrowing Award)
By Rita Cook


(Photo: Mark Winne, prominent author and food activist, is coming to speak in Dallas)
By Julie Thibodeaux
When Heather Rinaldi gets a notion, you better watch out! The founder of Texas Worm Ranch got the idea that the green community needed a place where environmental groups could have classses, meetings and events.