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Green Living

food, gardening, recycling, green businesses

Snappy Salads hosting E-waste recycling blitz across DFW Saturday

If you’ve been hoarding old computers and discarded appliances you intended to recycle, this Saturday a local business is making it easy to drop off e-waste. Dallas-based Snappy Salads is hosting its free semi-annual electronic recycling collection at 12 of its stores.

Organic pick-your-own farm in Arlington reopening for fall season

Storm Farms reopens Oct. 7 with its pick-your-own pumpkin patch. Photos courtesy of Storm Farms.

Sept. 29, 2017

Storm Farms in Arlington was a hit this spring with its pick-your-own strawberry patch. Now, the farm is kicking off the fall growing season with the opening of its pumpkin patch Oct. 7.

Leftover soap at Dallas Hyatt recycled for needy

The Hyatt Regency Dallas parteners with Clean the World to recycle its leftover shampoo, conditioner, body lotion and soap and distribute it in impoverished communities. Above, recycled soap distributed to a community in Haiti. Photos courtesy of Clean the World.

Sept. 26, 2017

Have you ever wondered what happens to all those half-full containers of shampoo, conditioner, body lotion and soap that you leave behind at the hotel? One local hotel is making good use of it.

Dallas chef grows own organic ingredients at his Midlothian farm

Executive Chef Ryan Olmos grows much of the ingredients for his CiboDivino Marketplace dishes at his own farm.

Sept. 12, 2017

Executive Chef Ryan Olmos not only whips up fresh creations at CiboDivino Marketplace, an authentic Italian market in south Oak Cliff, he also grows much of the ingredients he uses at his organic farm at his home in Midlothian.

North Texas gardening tips to be shared with nonnative residents

The Newcomer’s Guide to Gardening in North Texas on Sept. 16 at Collin College features expert presentations to help new residents tackle North Texas gardening challenges. Nearly 300 participants from 31 states and ten countries have registered, highlighting the event's success in addressing soil, pest, and water conservation issues.

Variety of plastic bags accepted in grocery store recycling bins

We ask two grocery store chains to tell us what's accepted in plastic bag recycling bins. Image courtesy of Trex. 

Aug. 7, 2017

Many grocery stores offer bins where customers can drop off plastic film bags for recycling. But have you ever wondered whether that department store bag or plastic wrapping you stuck in there gets also recycled?

We asked two major grocery stores, Albertsons and Tom Thumb, which are owned by the same parent company, and HEB/Central Markets, for the scoop.  

Dallas sisters serving up plant-based meals to go

Annette Baker and Marianne Lacko opened Nature's Plate in the Lake Highlands area in Dallas in 2015. Photos courtesy of Nature's Plate.

Aug. 4, 2017

Two health conscious sisters are making it easy for Dallasites to eat their veggies.

Dallas-based Buda Juice offers green way to drink your veggies

Buda Juice sells in 33 locations and restaurants in Dallas, 2 in Houston and 11 locations in Canada.  

July 18, 2107

A Dallas-based juice chain was created after two Europeans moved to Dallas and found the juice market left them parched.

Horatio Lonsdale-Hands and Bernard Lucien Nussbaumer, a Brit and Swiss who grew up together in Lausanne, Switzerland, reconnected in Dallas and picked up their friendship where they left off. Turns out, the two also shared a penchant for raw veggies and fruits. 

DFW mobile business restores tools, appliances for reuse

ReNusers is a mobile sharpener/appliance repair business that opened in March. Photos courtesy of ReNusers.

July 12, 2017

My son was home from college recently and asked how to sharpen his kitchen knives. We advised him to just go buy some new ones.

Wrong answer.

Turns out Americans are notorious in just dumping their knives and scissors when they become dull, along with our clogged vacuums, blenders with broken motors and microwaves that are on the fritz.

Paul Quinn Market caters to South Dallas food desert

Good Local Markets opened a new market at Paul Quinn College in southeast Dallas, addressing a food desert issue by offering local produce, baked goods, and more, sourced from nearby farms including the college's own. Supported by a USDA grant, it promotes community, local economy, and nutritional access.