Dallas cafe's donated coffee grounds perk up nonprofit's compost
Café Victoria owner Luciana Gómez said she started looking into ways to recycle their coffee grounds as soon as she opened her coffee shop in January. Courtesy of Gómez.
July 19, 2016
food, gardening, recycling, green businesses
Café Victoria owner Luciana Gómez said she started looking into ways to recycle their coffee grounds as soon as she opened her coffee shop in January. Courtesy of Gómez.
July 19, 2016
Bonton Farms founder Daron Babcock with Malachi and milking goats. Photo by Monica Johnson.
July 18, 2016
James Jeffers and Steve Smith are the founders of Eat the Yard, a farming business created for veterans to connect with each other, as well as to the land. Photos by Monica Johnson.
July 1, 2016
Two Dallas veterans have taken up organic farming as a way to earn a living as well as heal from war trauma. Now they want to share the bounty of benefits they’ve found with other veterans.
Wondering just how enthusiastic North Texans really are when it comes to recycling? Well, there is not one, but two recycling organizations in the area and each one has plenty to offer.
The owner of Splash of Green Paint says he uses eco-friendly paint, primer and cleaning products.
May 10, 2016
It’s a family trade, but Mesquite resident Tony Martinez has made it a healthy one too. That's because Martinez’ company Splash of Green Paint provides eco-friendly house painting to the residents of Dallas and surrounding cities.
Globe Life Park is hosting Vegan Day May 14 to showcase the stadium's new vegan food stand. Photos courtesy of Twalla Grant.
May 1, 2016