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By Editor Green Source DFW

How Dallas' Impact Foods is Making a Dent in Childhood Hunger

By Penny Ruekberg

How do two SMU graduates found a food company with a global conscience? For Ben Hurt and Blaine Iler, an entrepreneurship class was the first ingredient in crafting a successful partnership. When their professor asked if anyone had started a business, only their hands went up. That was the catalyst for their friendship and the decision to start Dallas-based Impact Foods.  

It was a Gas: The National Frack Attack Summit in Dallas

March 6, 2013

By Phillip Shinoda

Hundreds of people from all over the country converged on Dallas for the Frack Attack Summit, March 2-3. There were people from Philadelphia to San Francisco, and from Wyoming to Texas. Their common interest was the effect of hydraulic fracturing for gas on the environment: water, air, health, community.

Get a Jump Start on Spring Gardening

By Keri Houchin
Although the weather may be chaotic, believe it or not, spring is just around the corner. The first day of spring is March 20th and now is the time to plant for many vegetables. According to the Texas A&M AgriLIFE Extension, here is what you can be planting now.
February