The city is full of food ripe for the picking. Learn how to identify and legally acquire more traditional foods like edible fruits, nuts and naturalized vegetables. In addition, students will learn about wild edibles, edible flowers and even edible weeds that are adapted to Texas’ extreme climate and are commonly found in many North Texas neighborhoods. The course will be led by a member of the Texas A&M AgriLife Extension. Free.
West Irving Library
4444 W Rochelle Rd
Irving, TX
United States
Date and Time
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