The MarketReady Training program addresses the market development risks and relationships small farmers and ranchers must manage as they seek to develop supplier relationships with restaurants, grocery, wholesale and foodservice buyers. $35, includes box lunch. For course info: Laura Miller , lmmiller@ag.tamu.edu or 817-884-1945. For registration info: Extension Conference Services, agriliferegister@tamu.edu or 979-845-2604.
Tarrant County Plaza Building
200 Taylor Street, Ste. 500
Conference Center, Lonestar Room
Fort Worth, TX
United States
Date and Time
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