Architecture on Tap: Sustainable Culture

The primary goal of sustainable architecture is to consume fewer resources. How can this be reconciled with a culture and economy that measures its vitality in terms of how quickly consumption can be grown?

Panelists: Benje Feehan, Assoc. AIA, bcWorkshop; Larry Good, FAIA, Good Fulton & Farrell; and Monica Heid, AICP, Community Projects Manager, Richardson.
Cost: $12 in advance, $15 at the door.
Appetizers and drinks served.