UNT: From Culinary Historian to Political Activist - Dr. James McWilliams - Denton
Dr. James McWilliams, professor of History at Texas State University and author of "Just Food: Where Locovores Get it Wrong" and "How We Can Truly Eat Responsibly" and "A Revolution in Eating: How the Quest for Food Shapes America." The lecture is open to the public. Free.