Last year, Chrystya Geremesz relaunched her World Class Coffee Catering company as a green business. Photos courtesy of World Class Coffee Catering.
Oct. 12 2016
As more people become environmentally conscious, they’re wanting to reduce their environmental footprint not just at home but at work too. That’s why Chrystya Geremesz, a Denton County resident, recently turned her coffee catering company into a green business.
Bonton Farms founder Daron Babcock with Malachi and milking goats. Photo by Monica Johnson.
July 18, 2016
James Jeffers and Steve Smith are the founders of Eat the Yard, a farming business created for veterans to connect with each other, as well as to the land. Photos by Monica Johnson.
July 1, 2016
Two Dallas veterans have taken up organic farming as a way to earn a living as well as heal from war trauma. Now they want to share the bounty of benefits they’ve found with other veterans.
Conner Hammond has started a lucrative summer business building raised garden beds. Photos courtesy of Facebook.com/growingupgardensfriscotx
June 16, 2016
Just a few months ago, 15-year-old Conner Hammond of Frisco was looking for a way to earn a little extra spending money. Little did he know that what started out as Mother’s Day present – a homemade raised bed to house his mom’s garden - would sprout into a booming, or should we say blooming, business.
A city sign designates a protected wildflower area at Lake Cliff Park. Photos by Monica Johnson.
May 13, 2016
The city of Dallas wants to give wildflowers more real estate.
Texas wildflowers, such as bluebonnets, primrose and Indian blanket, are more than just pretty scenery. They are vital sources of food and shelter to pollinators such as butterflies, bees, moths, birds and bats.
Local mycologist Dr. Denis Benjamin will speak at the Botanical Research Institute of Texas in Fort Worth on May 7 from 8:30am-noon.
May 3, 2016
Over the centuries, they’ve been used for food, folk remedies, dyes and psychedelics. They come in all shapes and a variety of colors, still most people are only familiar with the mushrooms they see in the grocery store produce aisle.