TOFGA: Basics of Fermentation - Dallas

Pam Johnson of Rose Creek Farms (www.rosecreekfarms.com) and Wise Country Weston A. Price Foundation Chapter Leader will teach the basics of fermentation. Fermented foods are a high probiotic food, they are also higher in nutrients and retain flavor and color much better than the canned method of food preservation. Learn how to make old fashioned pickled veggies, sourdough bread starters for bread, rolls and pancakes. $50. Bring a sack lunch.