What does a sustainable life look like, feel like, taste like?
How can we go forward with sustainability in our lives--whether it is
with giant steps like an ecovillage, baby steps in a city/suburb, or
something in between?
How does sustainability start, then grow, and finally reach a tipping point where it spreads to others?
Although led by Patricia Allison, long-time Permaculture teacher,
founder of Earthaven Ecovillage, and consultant to our ecovillage east
of Rockwall, this is a participatory meeting. We will split up in
different groups, all move from table to table--talking about one
particular part of sustainability, then move on to talk about another.
This was Patricia's suggestion rather than a dinner. And it sounds
great to me! We will start at 6:30 and will provide snacks if the venue
makes it possible.
And speaking of venues, please don't forget: Any suggestions about
where to meet in this area will be welcome to me as a newcomer.