Skip to main content

Food

Potted plants on a ledge, including ferns and succulents.
Jul 17 2018, MARSHALL HINSLEY

Secret Garden: Dallas author shares tips for indoor growing

Dallas horticulturalist Leslie Halleck unveils indoor gardening secrets in her book "Gardening Under Lights," showing how grow lights can replace sunlight for year-round indoor cultivation. The guide covers various plants, lighting techniques, and setups for both novice and experienced gardeners, offering detailed tips and practical advice.
Jul 06 2018, RITA COOK

Farm stands offer healthy oasis in Dallas food deserts

Baylor Scott and White Health & Wellness Center​ has opened seven pop-up markets in Dallas since 2010. Photos courtesy of BSWHWC.

July 6, 2018

When healthy foods are not readily available, many people will settle for junk food within easy reach.

Vertical rows of green lettuce in a bright greenhouse.
Jul 03 2018, MARSHALL HINSLEY

Dallas-based company has high hopes for vertical farming

Dallas-based Eden Green Technology launched the region's first vertical farm, producing pesticide-free greens sold at Walmart. Utilizing hydroponics and climate control, crops mature faster and conserve resources. The technology enhances food security, aiming for global expansion.
Man in a greenhouse wearing a hat and overalls, surrounded by plants.
May 01 2018, MARSHALL HINSLEY

North Texas farmers focus of sustainable food blog

Amanda Vanhoozier launched Just Picked TX, a website directory and blog, to connect North Texas consumers with local farmers. It aims to deepen ties in the sustainable food community by promoting fairness, quality, and consumer–producer connections, fostering collaboration and community support for local food producers.
Pancakes topped with sliced bananas, strawberries, and mixed berries on a plate.
Mar 05 2018, JULIE THIBODEAUX

Mid Cities vegetarian cafe adds plant-based brunch

The Healthy Hippie, a vegan-vegetarian cafe in Watauga, offers new plant-based brunch options. Founded by Kelli Myatt, a fitness and nutrition coach, the cafe provides a variety of vegan dishes and aims for zero waste. Myatt promotes a peaceful transition to plant-based eating.
Seedlings in black trays on a wooden table, with sprouting leaves, in a greenhouse setting.
Feb 20 2018, MARSHALL HINSLEY

Seedling Farm nurtures gardening crusade in south Dallas

Seedling Farm, led by Dr. Owen Lynch, was established to address South Dallas's food desert and job desert challenges. Located at the Martin Luther King, Jr. Community Center, it distributes thousands of seedlings annually, fostering local agriculture and economic revival through partnerships and community involvement.
Jan 30 2018, AMY MARTIN

Green Neighborhoods: Fort Worth Cultural District can be a walk in the park

The Fort Worth Botanic Garden is one of the green jewels found in the Cultural District. Courtesy of Fort Worth Botanic Garden.

Jan. 30, 2018

The West Fork of the Trinity River enters the far northwestern fringe of Fort Worth after being dammed for Eagle Mountain Lake and then Lake Worth. As it descends into the city, it merges with the Clear Fork from the south. In the wedge, where the two rivers meet is some of the best nature and culture the city has to offer. 

Green Side of the Cultural District  

Oct 31 2017, RITA COOK

Chefs paired with sustainable farmers for food fest in Dallas

Chefs for Farmers showcases Dallas' best chefs along with​ local and regional farmers. Photos courtesy of Chefs for Farmers.

Oct. 31, 2017

Chefs For Farmers might be just one of the best farm-to-fork festivals you will attend this year. A four-day affair from Nov. 2 to 5, the festival promises a mouthwatering extravaganza of local food from some of the best chefs in the country.  

As farmers take center stage while chefs rock the best locally sourced dishes, guests can take it all in bite by bite.  

Subscribe to Food