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The Libertine: Vegan Beer Dinner - Dallas

Annual event. This year's menu:

  • 1st course: Crabless cakes with artichoke & arugula salad. Paired with Lakewood Rock Ryder.
  • 2nd course: Smoked parsnip chowder. Paired with Martin House SeptemberFest.
  • 3rd course: Fried frisee salad with sage vinaigrette, grilled eggplant & cranberry compote. Paired with Revolver Mullet Cutter IPA.
  • 4th course: Jackfruit subzi with roasted squash & chickpea croquette. Paired with Community Trinity Tripel.
  • 5th course: Chia rice pudding with candied currants and cacao nibs. Paired with Lakewood Punkel.

$60 (plus tax). Reservations required: 214-824-7900

The Libertine Bar
2101 Greenville Ave.
Dallas, TX
United States

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