Food

A one-acre garden at a former Texas coal mine has produced 10,000 pounds of produce for six food pantries, supporting 2,000 people monthly. Managed by Texan by Nature, the garden exemplifies land restoration efforts on the 35,000-acre Jewett mine, emphasizing community collaboration and environmental reclamation.

Dreamboat Vegan Donuts and Scoops, a new vegan dessert shop in Fort Worth, offers vegan donuts and expanded ice cream options. Located near Spiral Diner, Dreamboat pairs sweet treats with ice cream and offers a variety of flavors and seasonal items in a chic urban location.

Pizza Verde, a 100% plant-based pizzeria in Fort Worth, was founded by Jennifer and Landon Cabarubio, offering a diverse vegan menu with unique toppings and their own dairy-free mozzarella. After pop-up beginnings, they opened a brick-and-mortar location, expanding DFW’s vegan dining scene.

Wicked Bold, a vegan chocolate company in Flower Mound, Texas, was founded by Deric and Brooklynn Cahill to offer sustainably sourced, additive-free chocolates. Their products, including spicy Cayenne Dark Chocolate and Sea Salt varieties, are available at Dallas-Fort Worth Whole Foods and online.

Troy Gardner's TLC Vegan Cafe in Richardson, featuring a plant wall, offers savory plant-based dishes including mock meats, flatbreads, and creative vegetable dishes. Despite cooking challenges, the cafe is known for its comforting vegan fare, with highlights like pizzas, Impossible Cheesy Lasagna, and unique desserts.

Thanksgiving, a beloved time for family, friends, and a feast, now offers abundant vegan options that rival traditional dishes. Vegan products have surged, with restaurants and stores like Field Roast and Gardein providing plant-based roasts. Dine-in, takeout, or home cooking, vegan choices brighten the holiday table.

Spiral Diner, a beloved Dallas vegan eatery, closed after 14 years but will open three new venues in Tarrant County: a new Spiral Diner in Arlington and two Fort Worth ventures, Maiden and Dreamboat Donuts and Scoops, offering plant-based fine dining, donuts, and ice cream in early 2023.

Rangers' vegan concession stand at Globe Life Field offers plant-based classics like hotdogs, burgers, and nachos, thanks to the efforts of vegan advocate Twalla Grant. Since its launch in 2016, it has become a model for other MLB stadiums. The stand features popular items like vegan nachos and bratwurst.

Vegans can now indulge in comfort food at Project Pollo in Dallas, offering delectable plant-based dishes like Mushroom Impossible Cheeseburgers and Buffalo Mac N’ Cheez. Founded by Lucas Bradbury, the chain is expanding rapidly, aiming to promote animal welfare and affordable, tasty vegan options nationwide.