Our 2012 plant sale will be held Saturday, May 5th from 8:00 am to 3:00pm.
Location: 609 Shadywood Lane in Richardson. See map.
As always there will be a variety of perennials, herbs, succulents tropical or indoor plants, and more.
Horticall Plant Care Services is donating a number of brass containers. These are great for repurposing, painting, or letting them develope their own patina in the garden.
May 5th, from noon to 5 pm.
We help you protect the environment by keeping electronic waste materials out of landfills and putting them back into the manufacturing process to make new products. Drive up and our team will unload your items for recycling. There are small fees for monitors and TVs .click here for more information.
City Design & Future of Dallas - featuring Brent Brown AIA & LEED AP and the bcWORKSHOP
Four Tuesdays, 6-7:30 p.m., April 24, May 1-15
Tuition: Members $70, Nonmembers $85, Member Teachers $25. Member Registration <https://app.etapestry.com/cart/DallasInstitute/default/item.php?ref=683.0.290415717> Member Teacher Registration <https://app.etapestry.com/cart/DallasInstitute/default/item.php?ref=683.0.290425958> Nonmember Registration <https://app.etapestry.com/cart/DallasInstitute/default/item.php?ref=683.0.290411613>
White Rock Local Market is a 501(c)(3) nonprofit farmers market where local farmers, ranchers, and artisans sell directly to our East Dallas neighborhood. White Rock Local Market is a meeting place for residents to buy fresh, local and healthy foods, and quality arts and crafts.
WRLM is held twice a month – the second and fourth Saturday – at The Green Spot Market and Fuels. Second Saturdays are Everything Markets and feature farmers, food artisans and arts and crafts. Fourth Saturdays are Just Farmers - farmers, producers, and food artisans.
White Rock Local Market has several community programs: a Lone Star food stamp program at the market, workshops, school field trips, and an after school entrepreneurial program.
The event will bring local farmers, chefs and purveyors together at Lee Park in Dallas. From 1 to 5 p.m., patrons will enjoy bites by more than 30 of the area’s most talented chefs, sip on great wines and cocktails, and listen to tracks spun by local DJs. In addition, event goers can visit a pop-up farmers’ market featuring products by local artisans. Tickets and more information here.
Tickets $60 each or $110 for two
You must be at least 21 years old to attend "Mixin' It Up On The Boulevard"
For six decades, the Dallas Farmers Market has been a fixture in downtown Dallas. It has grown into a true Texas treasure, as one of the largest public markets of its type in the country.
The Dallas Farmers Market is a one-stop shop for all your produce, meat, floral and specialty-food needs. It is one of the largest public markets of its type in the country, open seven days a week from 8:00 am to 6:00 pm, 362 days a year.
Farmers from 150 miles around come to the Dallas Farmers Market, giving you the chance to "buy locally." These certified local producers offer a wide array of seasonal produce, from tomatoes to sweet potatoes, peaches to watermelons. Other produce vendors complement these local offerings, with everything from Mexican avocados to Washington apples.
At the Dallas Farmers Market, you can also find specialty and prepared foods, flowers, shrubs, and trees, and the opportunity to buy produce in bulk. It only takes one visit to understand why the Dallas Farmers Market is the market where the locals go.
A Do It Yourself Workshop - Pickles, Relish, and Chutney
These are condiments you can really use. We'll put together some fresh delicious vegetable pickles, spicy onion relish, and a fruit chutney that you can use to add a little punch to your meals. Once you learn to do this the possibilities are endless!
Everyone who attends will take home pint samples of each condiment and receive recipes by email of everything we cover in this workshop.
Samples will be provided of veggie pickles, fruit chutney, and onion relish to taste.
Where: Dallas Farmer's Market 1010 S. Pearl Expressway, Dallas, TX 75201 at the corner of Pearl Expwy and Farmers in the Multi Purpose Room on the second level. To park drive under the outdoor bridge between the two buildings and park in the rear. Enter the building on the right (where the Pegasus statue is) and take the elevator to the second level. Cross the outdoor bridge to enter the Multi Purpose Room.
When: Friday May 4th, 2012, 7-9 pm
The Downtown Arlington Farmer’s Market is a community-oriented market focusing on Texas provided foods, arts, crafts, services and wares.
We are located at 215 Front Street Arlington, Texas 76011 and we open every Friday and Saturday from 8AM to 1PM.
The goal of the market is to provide a venue for local vendors to offer Arlington, Texas residents an opportunity to buy the freshest meat, produce, breads and other great foods, crafts and products available.
Join the vendors of Cowtown Farmers Market at the TCU Community Farmers Market & Art Fest. Shop for fresh, local produce; cut flowers and plants; soap and bath products; bread and baked goods; hot tamales; and a variety of arts and crafts.Market is behind Sadler Hall, which faces University Drive.
SECOND ANNUAL "A COMMUNITY COOKS" KICKS OFF EARTH DAY WEEKEND
A selection of Dallas’ top executive chefs will step away from the kitchen to prepare signature culinary creations between rows of strawberries, mint and arugula on Paul Quinn College’s organic WE Over Me Farm for an event called "A Community Cooks." The event is happening at 6 p.m., Thursday, April 19 at the college, 3837 Simpson Stuart Road. Tickets are $75 and can be purchased at http://www.prekindle.com/promo/id/21692820750405706.
Along with providing an opportunity to feast between the budding sprouts of cantaloupe and sweet potatoes and listen to live music beneath the stars, "A Community Cooks" celebrates the Farm's accomplishments and raises resources to help expand the Farm’s ability to combat the food desert surrounding Paul Quinn College. The Farm brings healthy food to the neighborhood by donating a minimum of 10 percent of all items grown to those in need.
