Food

Barbara Gollman, nutritionist and cookbook author, will share techniques to jazz up your holiday menus using herbs and spices that can be grown in your garden. $32/nonmembers, $30/members.

Cathi Gartin, with the Cultivated Gardener, will demonstrate how to enjoy attractive containers filled with edible, healthy fresh salad greens, herbs, flowers and vegetables. $39/nonmembers or $35/ Members

Owner-led tour of farm and store with Q&A session. $70/group, up to 10 people. $7/per person if more than 10.

Introduction to permaculture by Nick Burtner, who is back from a two-week course in Australia with permaculture founder Bill Mollison and Mollison’s former student Geoff Lawton. Free.

Gourmet vegetarian cooking classes with Master Chef Manjuali Devi. $25/includes dinner.

Gourmet vegetarian cooking classes with Master Chef Manjuali Devi. $25/includes dinner.

Texas Organic Farmers and Gardeners Association presents this workshop designed for anyone interested in farming or gardening. Topics include soils and compost, poultry management, farm equipment demos, certified naturally grown program, crop rotation and pasture management, marketing, land availability and resources. Farm tour included. Bring your own brown bag lunch. $25/TOFGA members, $35/non-TOFGA members.

Gourmet vegetarian cooking classes with Master Chef Manjuali Devi.

3-week session will be held each Sunday afternoon from 2 p.m.-4 p.m. The camp will explore self and community impact & ways to live green ending with “A dream for a better tomorrow.” Register at ejdry54@yahoo.com. $50 per child, ages 4-9. Families are welcome to stay and enjoy the garden during the camp! November camp (Nov. 4-18) concludes with a Harvest Moon Fest.

Enjoy speakers, rose garden tour, vendors and free lunch at the fifth annual RoseDango.