We welcome farmers and growers who practice natural, sustainable, organic farming. The products must come from within a 150 mile radius of Dallas County to assure freshness. Special foods such as baked goods, tamales, cheeses, eggs, local honey, meats, and pastas will also be available. All vendors must grow, produce, or make at least 60% of what they sell at the Saint Michael Farmers Market.
Go here for a vendor list.
We welcome farmers and growers who practice natural, sustainable, organic farming. The products must come from within a 150 mile radius of Dallas County to assure freshness. Special foods such as baked goods, tamales, cheeses, eggs, local honey, meats, and pastas will also be available. All vendors must grow, produce, or make at least 60% of what they sell at the Saint Michael Farmers Market.
We welcome farmers and growers who practice natural, sustainable, organic farming. The products must come from within a 150 mile radius of Dallas County to assure freshness. Special foods such as baked goods, tamales, cheeses, eggs, local honey, meats, and pastas will also be available. All vendors must grow, produce, or make at least 60% of what they sell at the Saint Michael Farmers Market.
We welcome farmers and growers who practice natural, sustainable, organic farming. The products must come from within a 150 mile radius of Dallas County to assure freshness. Special foods such as baked goods, tamales, cheeses, eggs, local honey, meats, and pastas will also be available. All vendors must grow, produce, or make at least 60% of what they sell at the Saint Michael Farmers Market.
The Saint Michael’s Farmers Market will be a Saturday morning gathering place for residents of the Park Cities, Preston Hollow, Uptown and North Dallas. Open from 8:00 a.m. to 12:00 Noon every Saturday through the Fall, the market will feature farm-grown produce, vegetables, and fruit, as well as numerous specialty foods.
We welcome farmers and growers who practice natural, sustainable, organic farming. The products must come from within a 150 mile radius of Dallas County to assure freshness. Special foods such as baked goods, tamales, cheeses, eggs, local honey, meats, and pastas will also be available. All vendors must grow, produce, or make at least 60% of what they sell at the Saint Michael Farmers Market.
Go here for a vendor list.
The Chef’s Table Program cooking demonstration for the 2012 Keller Farmers Market season is being hosted Saturday, September 15th by Chef Melody Fitzgerald of Southern Breeze Market Cafe, and Sugar & Frosting. http://southernbreezemarketcafe.com/about.html#/
Keller Farmers Market is open every Saturday from 8A – noon from May – Oct, around the Keller Town Hall Fountain. For more information about the market, vendors and sponsors, and for directions, visit www.kellerfarmersmarket.com.
The Chef’s Table Program cooking demonstration for the 2012 Keller Farmers Market season is being hosted Saturday, August 18th by Chef Charles of Classic Café in Roanoke, TX - http://www.theclassiccafe.com/index.html
Keller Farmers Market is open every Saturday from 8A – noon from May – Oct, around the Keller Town Hall Fountain. For more information about the market, vendors and sponsors, and for directions, visit www.kellerfarmersmarket.com.
The Chef’s Table Program cooking demonstration for the 2012 Keller Farmers Market season is being hosted Saturday, July 21, by Chef Bob Stephenson and Chef Carlos Arevalo of the soon to open FnG Eats.
Keller Farmers Market is open every Saturday from 8A – noon from May – Oct, around the Keller Town Hall Fountain. For more information about the market, vendors and sponsors, and for directions, visit www.kellerfarmersmarket.com.
FnG Eats will open in August and will occupy the previous City Hall Restaurant location in the ArtHouse area of Keller Town Center. For more information about FnG Eats, visit www.fngeats.com.
Grand Prairie Farmers Market will feature a "Make it and Take it Rain Barrel Class" on Saturday, Sept. 1, in addition to its weekly supply of fresh fruits and vegetables, baked goods, coffee, tea, tamales, jellies and relishes, grass-fed meats, homemade soaps, candles and more.
The Rain Barrel Class, 9 a.m.-10:30 a.m., costs $35 for Grand Prairie residents and $50 for non-residents, and pre-registration is required. Send a check or money order payable to the city of Grand Prairie to: Selena Jackson, P.O. Box 534045, Grand Prairie, TX 75053. For more information about the class, call 972-237-8377 or email sjackson@gptx.org.
The Grand Prairie Farmers Market is open March 31, 2012 through December on Saturdays 8 a.m.-1 p.m. at Market Square, 120 W. Main St., in downtown Grand Prairie. Check out the 2012 Farmers Market Calendar on our website for a listing of special events including cooking demonstrations and festivals.